Cashews are a vegans best friend, allowing us to make all kinds of cheeses, sour cream and even amazing ice cream, giving dairy some competition. I've had great success with many of these recipes but was unable to find a good quality and easy yogurt recipe. Until now!
Indeed, raw pumpkin pie tarts! I may have gone a little pumpkin crazy lately, but when Halloween came and left without any trips to the pumpkin patch or carved pumpkins, I realized I was in a pumpkin deficient (not yet an official medical diagnosis). Plus, I would rather eat pumpkin than decorate with it!
If you've had too much holiday cheer and the plethora of sweets that go with it, or if you are like me, you are craving something sweet, try this delicious raw healthy cheesecake I first enjoyed years ago - and still make all the time. This is a simple recipe and one even my non-vegan friends love to eat!